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METHOD:PUBLISH
X-WR-CALNAME:Brew NH
X-ORIGINAL-URL:https://nhbeer.org
X-WR-CALDESC:Events for Brew NH
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20170403T120000
DTEND;TZID=UTC:20170403T123000
DTSTAMP:20260308T035506
CREATED:20170215T221737Z
LAST-MODIFIED:20170331T183029Z
UID:1213-1491220800-1491222600@nhbeer.org
SUMMARY:WMUR Cook's Corner with Woodstock Inn Brewery
DESCRIPTION:Woodstock Inn Brewery is coming to the WMUR studios to show you how they cook their fantastic Maple Porter Sausage Penne and pair it with their delicious #NHBeer.\nWatch Channel 9 during the noon broadcast of WMUR News for the Cook’s Corner segment. Typically it airs right after the weather\, at about 20 minutes past the hour.  #NHCBW2017 #NHBeer\n\nMaple Porter Sausage Penne Recipe: \n1lb Maple Porter Sausage (can purchase at Woodstock or sub other sausage)\n1/2 pint grape tomatoes\n1/2 bunch of asparagus\, cut into 2 inch pieces\n1lb&1/2 penne pasta\n1 TBSP Garlic\, diced\n1/2 cup white wine\n2 TBSP Butter\n1 bunch of scallions\, diced\nParmesan cheese\n\nCrumble sausage into fry pan until browned. Add asparagus and after 1-2 min add grape tomatoes and garlic until garlic is cooked. Deglaze with white wine and add butter until blended. Toss with cooked penne pasta. Garnish with scallions and parmesan cheese. Serves 4.
URL:https://nhbeer.org/event/wmur-cooks-corner-woodstock-inn-brewery/
CATEGORIES:NHCBW
ATTACH;FMTTYPE=image/png:https://nhbeer.org/wp-content/uploads/2017/02/logo-1.png
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