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WMUR Cook’s Corner with Woodstock Inn Brewery
April 3 at12:00 pm - 12:30 pm
Woodstock Inn Brewery is coming to the WMUR studios to show you how they cook their fantastic Maple Porter Sausage Penne and pair it with their delicious #NHBeer.
Watch Channel 9 during the noon broadcast of WMUR News for the Cook’s Corner segment. Typically it airs right after the weather, at about 20 minutes past the hour. #NHCBW2017 #NHBeer
Maple Porter Sausage Penne Recipe:
1lb Maple Porter Sausage (can purchase at Woodstock or sub other sausage)
1/2 pint grape tomatoes
1/2 bunch of asparagus, cut into 2 inch pieces
1lb&1/2 penne pasta
1 TBSP Garlic, diced
1/2 cup white wine
2 TBSP Butter
1 bunch of scallions, diced
Crumble sausage into fry pan until browned. Add asparagus and after 1-2 min add grape tomatoes and garlic until garlic is cooked. Deglaze with white wine and add butter until blended. Toss with cooked penne pasta. Garnish with scallions and parmesan cheese. Serves 4.